Mexican street food has become the culinary sensation of late. The Sidewinder brings it to a Brighton pub for the first time. Head chef Matt Young, after 4 years working on the Mexican border, is fiercely authentic in his take on burritos, quesadillas, tostadas and more. He will be adding daily specials including the freshest day’s fish.
|Name:||Big Bang Burrito|
|Address:||65 Upper St James's Street|
|Brighton & Hove|